- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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FOODEQ JUBILEE MAGAZINE
To properly reflect our 10th anniversary in 2019 and our growth in recent years, we have issued an anniversary magazine. In addition to articles about the start of FoodeQ, the future vision and the great team of colleagues, various customers and suppliers have made a nice contribution to the magazine by telling their stories about collaborations with FoodeQ. We can only be proud of the beautiful magazine that is now available.
Because we have produced this magazine entirely in-house, we have managed to keep the costs lower. We donate the money saved with this, including the donations received around our anniversary, to Make-a-Wish Nederland. Make-a-Wish is a non-profit organization that uses all the money to fulfill the (last) heart wishes of seriously ill children.
Read the FoodeQ jubileum Magazine online.
Are you enthusiastic after reading our magazine, and would you like to be on our website with our joint success story, then we would of course be happy to hear from you.
Even if you wish to receive the magazine in hardcopy version, we request that you indicate this via iris@foodeq.nl, we will ensure that you receive a copy soon.
