- Machines
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Conveyance
Machines Conveyance
Vibratory technology is an effective method for conveyance of products within a food processing plant.
The vibratory conveyor is an extremely hygienic and efficient machine for conveying a wide range of food products.
DewateringMachines Dewatering
In the food processing industry, water is often used to clean and convey products.
A dewatering conveyor is an excellent technical solution for the subsequent removal of water from the product.
SizingMachines Sizing
There can be many reasons for size grading of food products.
In general, product sorting - to ensure that the product meets customer-specific requirements - is performed using sizing techniques, and this usually calls for a customized solution.
GradingMachines Grading
Grading with a FoodeQ vibratory conveyor can be carried out in several different ways, and through the use of certain vibrating screen variants.
We produce sorting conveyors with multiple screen layers, one per graded fraction of the product.
DistributionMachines Distribution
Vibratory conveyors are eminently suitable for distribution of the product flow from a narrow conveyor that feeds a wider machine - up to five times as wide.
For example, we often spread products across a wide belt for drying, frying, cooling or freezing.
DefattingMachines Defatting
Baked or fried products discharged from an oven or deep-fryer will inevitably be covered with some residual oil or fat.
A vibration conveyor with heat tracing from FoodeQ can eliminate surplus oil or fat from the product while it is being conveyed to the next station.
DosingMachines Dosing
Vibratory technology is an excellent solution for dosing/metering of food products.
An important benefit of vibratory technology is that vibrations do not damage the product when used to stimulate a product flow from a buffer vessel or hopper.
Multihead feed conveyorsMachines Multihead feed conveyors
Vibratory technology is the best solution for ensuring a controlled and accurate product feed to weighers.
The weighers, either linear or multihead, optimize the “feed” by controlling the conveyor.
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THE H-FLOW IS OUR SOLUTION FOR THE TRANSPORTATION OF DELICATE PRODUCTS
In general our vibratory technology is the ideal way to transport food products, but sensitive products require the H-Flow that takes care for a far more gentle horizontal handling and conveying.
“The H-Flow fits perfectly in our portfolio,” says Piet Oostdijk. “The chance of product damage is limited to a minimum, because the adjustable horizontal back-and-forth motion of the H-Flow guarantees a smooth transport-flow of the product.” It is an existing technique that has been further developed by the FoodeQ engineers. “And it can be modified exactly according to our customers’ wishes to assure that it perfectly suits their needs and fits seamlessly in every production environment.”
The H-Flow has many advantages. It offers a large throughput without bogging and it is the ideal solution for precise dosing. Seasonings, oil and other coatings do not built up in the pan and this reduces the cleaning downtime. This non-vibratory technique – the product is sliding gently forward – also makes sure that there are no segregations of product mixture. “If you want to discuss your special wishes and requirements, please invite me to a cup of coffee and I will explain all the ins & outs of the H-Flow.”
